How to Guide on Homemade Bone Broth …. Liquid Gold for our Bodies!

I’m currently sipping on a cup of bone broth.  This has been my project of the week.  A labor of love which I started on Tuesday.  Just finished.  Actually, not exactly finished but I’m in the final stages so that counts, right?  My beautiful bone broth below.


Very recently, someone in the house had to go gluten, dairy & sugar free (realistically low sugar, as in low added sugar, not natural sugar).  There is an issue with leaky gut and an imbalance of several hormones, vitamins & minerals in the body.  We also have a history of digestive issues for myself and the maternal side of my family.  So anything that can help with digestion & healing is a win in my book.  The bone broth was the next step for us in this journey.  I have spent years studying nutrition and its effect on health & wellness.  This knowledge has transformed my lifestyle and changed the types of foods that I buy and feed my family.  Disclaimer:  I’m not a nutritionist or a dietician, just an enthusiast who wants the best for myself and my family. 

Food - Powerful Medicine or Slow Poison

So why bone broth?  Here is an excerpt below from Whole 9 LIfe:

What kind of nutritional benefits does bone broth offer?

Bone broth is a source of minerals, like calcium, phosphorus, magnesium,  and potassium, in forms that your body can easily absorb. It’s also rich in glycine and proline, amino acids not found in significant amounts in muscle meat (the vast majority of the meat we consume). It also contains chondroitin sulfate and glucosamine, the compounds sold as supplements to reduce inflammation, arthritis, and joint pain. Finally, “soup bones” include collagen, a protein found in connective tissue of vertebrate animals, which is abundant in bone, marrow, cartilage, tendons, and ligaments.  (The breakdown of collagen in bone broths is what produces gelatin.)

What are the benefits of consuming a properly prepared bone broth?

Proline and glycine are important for a healthy gut and digestion, muscle repair and growth, a balanced nervous system, and strong immune system. In fact, a study of chicken broth conducted by the University of Nebraska Medical Center found that the amino acids that were produced when making chicken stock reduced inflammation in the respiratory system and improved digestion. (There’s a reason your mom always made you chicken soup when you were sick.)

The gelatin in bone broth can help to heal a leaky gut, which may be of specific benefit those with inflammatory or autoimmune disorders. These compounds also reduce joint pain, reduce inflammation, prevent bone loss, and build healthy skin, hair, and nails.


For me, I wanted to make the bone broth verses buy it.  One, its easy to make.  Two, its inexpensive.  Three, it makes a large quantity and I’m hoping I won’t have to make it again for awhile.  Smile   However, it does take time, which means it might not be a project for everyone.  Steps to homemade bone broth below.

You might be wondering where to get the bones for the bone broth. You can use bones from any clean source.  If you, your husband or parents are hunters, have them save the neck bones from the deer they tag during hunting season.  If you are getting ready to butcher a cow from a local farmer that specializes in grass fed, hormone free beef, then have the butcher save the beef neck bones & oxtail.  Or call your local co-op or butcher to see what they have or can save for you.  Chicken carcasses, necks or feet are great too!  If you buy from a source like the local butcher or the co-op, then you’ll need to pay for the bones.  I paid $0.89 per pound for the beef neck bones.  And then I also used chicken necks from my local co-op.

After obtaining the bones, first roast them in the oven.  425 degrees – 1 hour.  Turn half way thru.

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While the bones are roasting, cut veggies and add to your slow cooker.  Any veggies will work, they are used to flavor the broth and will be discarded later. I used carrots, celery, leeks, garlic & ginger (small chunk).  The fun part about this is that nothing needs to be prepped or peeled!  Just wash, cut into reasonable chunks and toss in the crockpot.  If you are using an onion or garlic cloves, no need to even peel those.  The skins from the onions & garlic add to golden color of the bone broth.  So fun! Even the kids can help!


I also added pink Himalayan sea salt & ground course pepper (or peppercorns), plus a tablespoon or 2 (splash) of Apple Cider vinegar.  Don’t forget the vinegar, it helps leach the minerals out of the bones!

Once the bones are roasted, add to your crockpot.  If you’re overzealous like me, your crockpot might look like this:

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Thankfully my friend Sara P was on standby and told me that my crockpot was WAY too full!  So I split my very full crockpot (hey, I got the lid on, so it looked good to me!) into a second one.  Therefore, I advise this to be a 2 crockpot project.  Smile Bones need to be completely covered with water and water should be to the top of the crockpot.  Then cover & cook on low for a minimum of 24 hours.  I did about 30 hours. That’s what worked for me and I wasn’t in a hurry.


12 hours into the cooking, I added a bit more water, increasing the water level to the top of the crockpot …. cuz Sara P told me to do it.  This is what it looked like at 12 hours before I added more water.


At 30 hours, I turned off the crockpot and let cool.  At 36 hours, I drained the liquid from the veggies, meat & bones. Instead of tossing everything, I fed what I could to the pups for breakfast.  They were in heaven!  I gave them the carrots, cut up the beef pieces that came out of the neck bones and gave them some of the chicken necks too because I was able to crush the neck bones between my fingers (which I did for each neck before I put into their food bowls).  However, beware if you do this:  1)  If your dogs aren’t used to a rich diet, this may give them digestive distress.  I have 3 dogs.  I split the meat & carrots from one crockpot between the three of them for breakfast yesterday.  2)  Don’t give your dogs onions, chives, garlic or leeks, this is a poisonous category of foods for them.  3) Don’t overfeed them since this is more dense then a kibble.  I put the veggies & meat from the second crockpot into the fridge for this morning’s breakfast.  The first two photos below are what was pulled off of one crockpot.  Then the resulting broth in the third photo.

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After I strained off the meat/veggies/bones, I put in the fridge to cool.  The purpose of this is so that a layer of fat forms on the top and can be easily skimmed off.  I left it in the fridge for 24 hours.  A time issue for me, I couldn’t take care of it sooner.  If you are on top of it, you could pull off the fat layer much sooner. Save the fat for cooking or discard. 

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After the fat layer is pulled off, then the broth needs to be strained with a wire strainer to remove the tiny chunks of meat that might remain.  I actually just strained the bottom of the batch.  I wasn’t worried about perfection. 

After removing the fat, how are you going to store your bone broth?  It will only last for 3-4 days in the refrigerator.  Some people can it.  Others freeze it. Since mom just had surgery yesterday, canning wasn’t an option cuz I would need help with that.  Freezing was what I chose.  Mom had read on the all knowing Google, that the broth could be frozen into cubes for ease of use.  2 cubes equals a 1/4 cup and easy to add to recipes, etc.  So thanks to the Dollar Tree, I secured some inexpensive ice cube trays for this project.  I also saved a gallon water jug that I had emptied.  I’m not super coordinated and I didn’t want to lose any of my broth!  So I funneled the broth from my giant pot (hubby calls it my “Witches Brew” pot) into the gallon jug, then poured it into the ice cube trays.  I’ll freeze, then store in freezer bags in the freezer. 




The 2 crockpots yielded about 2 gallons of bone broth.  This was a combo of beef & chicken bones.  Using different types of bones in your broth is beneficial, so mix it up and use what is readily available.  The result is a rich, dark colored broth that is thicker than traditional broth found in the store.   You can then drink it straight or cook with it.  Super fun project.  Amazing health benefits. 


Well, my first batch of bone broth was a success thanks to the help from Sara P, my mom and the ladies at the Fresh Food Hub in Auburn.  Thankfully the Fresh Food Hub had some chicken necks on hand that I could buy and LaOtto Meats saved some beef neck bones for me.  Hoping this bone broth helps aid in happy, healthy digestion in the future. 

cure patient with food

Happy Friday, all!  Hope you have an amazing day & enjoy the upcoming weekend. 

** Amanda – TooTallFritz **


Wildwood Trail Marathon Race Review– Wildwood MO

I ran the Wildwood Trail Marathon in Wildwood MO on Sunday.  It was my 47th marathon (or longer).  I’m a runner who loves to run.  I love the trails and the serenity.  However, I’m not a real trail runner.  Let’s not squabble over the fact that “if I run trails, then I’m a trail runner”.  You know what I mean.  I’m a road runner.  I enjoy the road under my feet.  A solid surface that does not move.  One where I probably won’t trip over something that I can’t see because its covered by a forest of leaves.  One where sharp rocks don’t jut out at every step.  One where if I fall, I won’t stress about sliding down the bluff in the process.  Road runner.  Yep, that’s me. 


Now that is has been clarified that I’m a road runner, my report follows. 

The Wildwood Trail marathon is self described as scenic & fast.  Good for road and trail runners, experienced and beginners alike. I’ve ran a lot of road races, plus my fair share of trail races.  So I feel well versed and able to give a realistic point of view.  Scenic, yes, in spots.  It’s a beautiful run thru the woods.  This race, unlike others I have ran, consisted of a lot of rock based trails.  Most trail runs are on dirt trails.  Wildwood has a lot of rock.  Not to make this too simple but the bluffs are made of rock.   The dirt wears away & only rock is left in spots.  Second pic below shows it well.  That looks like a well worn dirt trail, right?  No.  Its solid rock.  Somewhat smooth surface in some spots.  Jagged rocks sticking out in other spots.  Pics below are from the Bluff View Trail.

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The race started at a school, right off the Hamilton-Carr paved trail.  Then we hit a crushed stone & dirt type trail called the Al Foster Memorial Trail.  This lead us to the first detour, the Bluff View Trail which was about 2 miles into the race.  That’s where things started to get interesting.  The trail (seen above) was 2.5 miles of single track, some slanted to one side or the other, winding up the Bluff for an awesome lookout.  The Bluff View Trail provided some of the most scenic views of the day to the Crescent Valley below.

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After climbing the Bluff Trail, we made a small loop & returned the same way we went up. I must say that after staring at the course map for days, I really didn’t understand it.  But thankfully, the race was marked very well and there was never a question as to where we were headed.  Course map below.  One note, it would have been super helpful if the course map had mile markers.  For those of us unfamiliar with the area, we never really knew where we were at any given moment.  I had the map in my head but as you are climbing, climbing, climbing and maneuvering the switchbacks, everything is very focused.  It would have been great to know that I just had to manage the climb/terrain until mile x, then I would get some relief. 


December can be tricky but we had a beautiful day with the sun shining on us.  Made me happy.


Dry trails.  Leaves cushioning the rock.  And a few breathtaking views.  After the Bluff Trail, we hit the Rock Hollow Trail with the infamous Zombie Heights.  This was by far the toughest section (on the map it’s the tall section of zig zags, middle of the map) and I was zombie like, just watching the ground and trying to navigate the terrain.  Rock, switchbacks, lots of technical sections, all on a single track of rock and/or dirt.  We spent a lot of time hiking in this section for safety reasons.  My legs felt good but I can only go as fast as I feel safe.  I’m not a super coordinated person.  I’m not exactly clumsy but I do try to be careful.  So we saw a lot of 20  minute miles in this section.  Took forever to get thru it.  This was approximately mile 6 through 14.  Pics below of this section show the varied terrain.

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After Rock Hollow and Zombie Heights, we had a nice flat section back on the Al Foster Memorial Trail heading to Sherman Beach.  Easy terrain.  Well packed.  Fast section. 


Sherman Beach was a hot spot.  By the time we got there, a lot were already headed back to the finish.  Lucky them.  But this was an important area.  First, the only port-o-potty on course was here. It was also the 3rd & 4th aid station.  And this is where the cut-off happened.  Once passing thru the Sherman Beach aid station (mile 15.5ish), there was a 7.5 mile loop.  We had to be back to that aid station by 2:30pm or we wouldn’t be allowed to finish.  Technically we had plenty of time.  But if we ran into a section of 20 min miles, then the cutoff was in jeopardy.  I must say this is the first time I ever really thought about a cutoff (in any race) and it was stressful! 

Leaving Sherman Beach we had a short section of flat, well groomed trails.  Then we hit the tunnels.  Concrete, manmade tunnels.  I had to bend over and walk thru them, they were short in height and long in length.  A volunteer on a bike told us that he would see us in 2 miles, once we hit the tunnels.  Must say this might have been the longest 2 miles of my life.  The tunnels lead to the Cedar Bluff Trail.  Obviously a short 2 mile jaunt.  Not as technical as the Zombie Heights but we had to be on our toes. And we were apparently rushing because of the cutoff.  Both my run partner & myself fell in this section.  Hard.  Blood & bruises the result. 

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Once we were back to the tunnels, things got much better.  We hit a network of trails by the Meramec River.  These trails consisted of dirt & sand.  Well groomed.  Lots of people riding bikes, walking dogs & hanging out.

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And then eventually the Stinging Nettle trail which was a sand trail taking us back to the 4th aid station at Sherman Beach.  Well AHEAD of the cutoff.  Smile   Tamyra below on the Stinging Nettle trail.


After Sherman Beach, there was an easy, flat run back to the finish on the Al Foster & Hamilton Carr trails.  Photographer caught us in this section.  Yep, I’m dirty.  I fell down somewhere along Cedar Bluff.



This marathon was approximately 25.77 miles.  If you are a 50 States Marathon Club runner who is trying to run all the states, don’t use this one for Missouri or you’ll be short & it won’t count.  Trail runs are always questionable in distance since you go where the terrain takes you.  Very normal. 

So, was this race scenic & fast?  Yes. Obviously scenic.  But its also one of the faster trail marathons that I’ve ran thanks to several flat sections where you can run faster.  Good for beginners & experienced runners alike?  Maybe.  The flat sections help a lot.  But there was a lot of technical spots too.  Anyone can do it.  But they really have to be invested in it.  So yes, good for anyone as long as they are committed & ready to go the distance no matter what the trails present.

Overall, great race.  Great volunteers.  Only 4 aid stations.  Stocked with trail running basics:  Coca Cola, Ginger Ale, peanut M&Ms, cookies, pretzels, oranges, pickles, electrolytes, Hammer gels.  Water & Heed (a Hammer product).   This was a cup free event so everyone needed a handheld, water bottles or collapsible cups to utilize the fluids on course. 

Small event.  I had read before race day that there were 209 entrants.  Not exactly how the results panned out.  I’m not sure if everyone was listed but they show 89 finishers.  I was #81 (6 hrs 30 min).   3 DNFs.  8 DNS. Winning male:  2:52.  Winning female:  3:44.  So it was apparently a fast race for some.  Smile Cutoff was 8 hours.  Last finisher was 7 hrs 51 min.

SWAG:  Beanie, Hammer gels, Hammer Endurolytes, sample pack of Biofreeze, finishers medal & FREE race photos.


That’s a wrap on this marathon!  If your interested in trail running, I’ll link to some of my other trail runs below.  The hardest I’ve done so far is the Eugene Curnow Trail Marathon in Duluth, MN.  That race is the warm up for the Minnesota Voyageur 50 miler.  God help those 50 milers.  They are tougher than me!  My second hardest trail marathon was the Dances with Dirt Devil’s Lake Trail Marathon in Baraboo, WI.  Easiest trail run/ultra was the Lakefront 50K in Chicago.  If you  need a fast 50K time, go to Chicago.  Race is on a paved path along Lake MI.  Fun.  Easy. 

Trail Race Reviews (minus the 2014 Huff 50K, which apparently I didn’t write up?!?):

Next up the 2017 Huff 50K on 12/30.  Then I rest. 

Happy Running, all!  ** Amanda – TooTallFritz